Japan February 6, 2008
We took Japanese last Spring at the community college’s night classes. We took it because I insisted that I needed to know how in the world those characters made any sense and how the heck this language worked. It really didn’t have a lot to do with Japan at the time, although I did find the culture very interesting and fun to learn, too. Also, I just adore Japanese food. Adore it!
Who would have thought, then, that our trip to Europe in 2008 would be replaced by a trip to Japan. Not I! Maybe a trip to Brazil, but Japan? I had not considered it. But Numero Uno’s job has agreed to send him to Misawa, Japan, on business for a week. Rather than sit around moping and wondering why my job won’t send me to Japan (although I admittedly did some of this, too), I booked myself a ticket, too. We are spending a week in Tokyo and Kyoto in April (when the cherry blossoms are out, I hear) before Numero Uno goes north to Misawa and I return stateside.
I did some research into going to Misawa, too, but there were a few drawbacks that would have made it way less than “Lost in Translation”, and I would not hear of that! The biggest drawback was that I would have had to rent a (probably stick-shift) car (driving on the left, which is a proven skill of mine now) with an international driver’s license to see much of anything, given that the north of Japan is more spread out. Though I could have taken a train to place X or Y, it would have been hard to get to the sights at place X or Y sans car, and especially as a day trip. Or maybe it’s not hard, but it looked hard to me, anyway. So I am bowing out of that. Numero Uno will hop on a plane at Haneda while I am hopping on one at Narita. Then he will come home a week later.
Now that we have settled on a destination, we have to brush up our Japanese skills (murasaki sukiyaki = purple noodles) and alphabet (Hiragana is better than nothing!) and decide where we’re staying and what we’re seeing. Right now I know there are historic things to see, temples, museums, gardens… but all I can think of is the giant, early morning fish market in Tokyo that Anthony Bourdain talks so much about. I have big plans to get up early to see it and to then eat my weight in sushi and sashimi by week’s end.
